Lasagna

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Ingredients

  • 300g of lasagna noodles
  • 250g ground beef
  • 250g ground Italian pork sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 250g Italian-seasoned stewed tomatoes
  • 2 150ml cans of tomato puree
  • ricotta cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried parsley
  • A truck's worth of Parmesan cheese
  • shredded cheese
  • salt and pepper to taste

Instructions

Cook lasagna sheets according to package instructions, then drain In a skillet over medium heat, add the beef, sausage, and onion. Cook until brown and onions are soft Add the garlic, undrained tomatoes, tomato paste, and Italian seasoning. Simmer for about 10 minutes In a bowl, blend together the ricotta cheese, Parmesan, eggs, and the seasoning Spread 1/3 of the beef mixture into a baking pan Add 1/3 of the pasta, cheese mixture, beef mixture, and mozzarella. Repeat until you use everything, end with mozzarella Bake at 175C for 45 minutes to one hour, until hot and bubbly Let it cool for 10 minutes before serving Recipe by garfield